Tools of the trade.

This page is dedicated to showing you several pieces of equipment you might need while cooking. 

Measuring

Spoons 1Tbsp, 2 tsp, 1 1/2 Tbps, 1 tsp, 1 1/2 tsp, 1 1/4 tsp, 1/8 tsp (dash) 1/16 (pinch) 1/32 (smidgen)

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Large measuring 8 cup and small 4 cup for wet ingredients

Dry Measuing cups sizes 2c, 1 3/4c, 1 1/2, 1c, 3/4 c

Dry Measuring cups 2/3c, 1/2c, 1/3c, 1/4c 1/8c

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Mixing tools

Large mixing bowl

Hand mixer

Blender

Smoothy Machine

Stand Mixer

Rubber Spatula

Egg Beater

Pastry cloth w/rolling pin sleeve

Same egg beater

Rolling pin with measurment circles

Small rolling pin with piercing tool

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Pots and Pans

Cooking stone

Mini Muffin Pan

Square cake pan

Casserole pan

Bundt cake pan (inside)

Bundt cake pan (outside)

Silicone cupcake molds

Cooling rack

Small cook pan

Cooking spatula

Double boiler

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Cutting

Grater

Mandoline with holder so you can see the inside

Garlic press

Mandoline with hold on to slice

Food Processor

Salsa chopper

Serrated knife

Wavy vegetable knife

Chef knife on cutting board

Bread knife on cutting board

Pastry cutter

Hors D' oeuvre Cutters (or derv)

Small hand grater

Kitchen Shears

Vegetable peeler

Another vegetable peeler

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General Kitchen

Egg Separator

Scoop

Marinade container

Potato masher

Pasta maker

Pasta maker....close up

Candy thermometer

Chef's Bag

Meat thermometer

Salad spinner

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Cake Decorating

Frosting tips

Cake spinner

Grammar Extra

All the pictures you see on this page are "Nouns." 
A Noun is a Person, Place or Thing or Idea.  (Each picture is a "Thing.")


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